LUNCH MENU

Rooted in the produce-driven approach and elegance in marrying French and Japanese culinary techniques, Japanese-French fusion restaurant Lewin Terrace, under the stewardship of Chef de Cuisine Hiroyuki Shinkai, unveils a series of new course and a la carte menus. The former consists of a 2-course, 3-course, 4-course, 5-course and 7- course menu.

Summer 2-Course Lunch

This menu is only available from Tues – Fri.


APPETIZER

(Please select one)

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich

Crab Terrine | Mustard Jelly | Curry Sauce | Asparagus | Green Apple Purée Cured Kanpachi | Salad | Pickled Vegetables

Sautéed Foie Gras | Porcini Confit | Chicken Jus (Additional $5)


MAIN

(Please select one)

Japanese Honey Spice Iberico Pork | Sherry Vinegar Sauce | Sweet Potato Gnocchi | Seasonal Vegetables | Kanzuri

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom

Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms (V)

Sautéed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional $15)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional $20)


$48++/pax

Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7%

Summer 3-Course Weekday Lunch

This menu is only available from Tues – Fri.


APPETIZER

(Please select one)

Canapés | Salad | Truffle Dressing

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich (Additional $5)

Crab Terrine | Mustard Jelly | Curry Sauce | Asparagus (Additional $5)

Cured Kanpachi | Salad | Pickled Vegetables (Additional $5)

Sautéed Foie Gras | Porcini Confit | Chicken Jus (Additional $10)


MAIN

(Please select one)

Japanese Honey Spice Iberico Pork | Sherry Vinegar Sauce | Sweet Potato Gnocchi | Seasonal Vegetables | Kanzuri

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom

Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms (V)

Sautéed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional $20)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional $25)


DESSERT

Oh! Matcha Dessert Buffet


$58++/pax

Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7%

Summer 3-Course Weekend Lunch

This menu is only available over the weekend (Sat-Sun)


APPETIZER

(Please select one)

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich

Crab Terrine | Mustard Jelly | Curry Sauce | Asparagus | Green Apple Purée Cured Kanpachi | Salad | Pickled Vegetables

Sautéed Foie Gras | Porcini Confit | Chicken Jus (Additional $5)


MAIN

(Please select one)

Japanese Honey Spice Iberico Pork | Sherry Vinegar Sauce | Sweet Potato Gnocchi | Seasonal Vegetables | Kanzuri

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom

Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms (V)

Sautéed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional $15)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional $20)


DESSERT

Chef’s Dessert


$58++/pax

Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7%

Summer 4-Course Lunch


APPETIZER

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich

LE POISSON

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom

LE VIANDE

(Please select one)

Wagyu Beef Cheek | Red Wine Stew

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional $15)

DESSERT

Chef’s Dessert

Coffee or Tea


$78++/pax

*Top-up $15 to enjoy the Oh! Matcha Dessert Buffet

**Only available on weekdays (Tues-Fri) from 1 pm3 pm.


Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

Summer 5-Course Lunch


1st APPETIZER

Crab Terrine | Mustard Jelly | Curry Sauce | Asparagus | Green Apple Purée

2nd APPETIZER

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich

LE POISSON

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom

LE VIANDE

Japanese (A4) Wagyu Beef | Seasonal Vegetables

DESSERT

Chef’s Dessert

Coffee or Tea


$128++/pax

*Top-up $15 to enjoy the Oh! Matcha Dessert Buffet

**Only available on weekdays (Tues-Fri) from 1 pm – 3 pm.


Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST