LUNCH MENU

Rooted in the produce-driven approach and elegance in marrying French and Japanese culinary techniques, Japanese-French fusion restaurant Lewin Terrace, under the stewardship of Chef de Cuisine Hiroyuki Shinkai, unveils a series of new course and a la carte menus. The former consists of a 3-course, 4-course, 5-course and 7- course menu.

Spring Lunch 3Course Menu 

*This menu will end on the 31st of May 2018. Please view our Summer lunch menus if you are making a reservation from the 1st of June onwards. 

Les Entrées

(Please Select One)

Sea Bream Carpaccio | Sakura Petal | Dashi Jelly | “Amazu” Marinated Carrot

Fava Bean Soup | Foie Gras Flan | Unagi Tempura | Mango Purée

Salsify Soup | Truffle Cream | Salsify Chip | Argan Oil

Sautéed Foie Gras | Porcini Confit | Chicken Jus (Additional S$8)


Le Main

(Please Select One)

 Sword Fish | Green Olive Paste | Capsicum| Fish Sauce | Black Rice Puff

Chicken Breast | Gourmand Sauce | Asparagus | Roasted Onion *Contains Pork

Sauteed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional S$20)

Amadai | Porcini Mushroom Risotto (Additional S$25)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional S$25)

(V) Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms


Le Dessert

Chef’s Dessert

S$48++

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

*Top-up $15 for Oh! Matcha Dessert Buffet.

**Dessert buffet only available on weekdays (Tues-Fri, 1pm-3pm)

Oh! Matcha Lunch 3Course Menu

*This menu is only available on weekdays and will end on the 31st of May 2018. Please view our Summer lunch menus if you are making a reservation from the 1st of June onwards. 

Les Entrées

Canapés | Salad | Truffle Dressing

Le Main

(Please select one)

Sword Fish | Green Olive Paste | Capsicum| Fish Sauce | Black Rice Puff

Chicken Breast | Gourmand Sauce | Asparagus | Roasted Onion *Contains Pork

Sauteed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional S$20)

Amadai | Porcini Mushroom Risotto (Additional S$25)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional S$25)

(V) Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms


Le Dessert

Oh! Matcha Dessert Buffet

Includes: 

Coffee or Tea


 S$58++

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

Spring Lunch 4-Course Menu

*This menu will end on the 31st of May 2018. Please view our Summer lunch menus if you are making a reservation from the 1st of June onwards. 

Les Entrée

 Sea Bream Carpaccio | Sakura Petal | Dashi Jelly | “Amazu” Marinated Carrot

Le Poisson

Sword Fish | Green Olive Paste | Capsicum| Fish Sauce | Black Rice Puff

 Le Viande

Wagyu Beef Cheek | Red Wine Stew

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional S$15)

Le Dessert

Chef’s Dessert


 S$78++

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

*Top-up $15 for Oh! Matcha Dessert Buffet.

**Dessert buffet only available on weekdays (Tues-Fri, 1pm-3pm)

Spring Lunch 5Course Menu

*This menu will end on the 31st of May 2018. Please view our Summer lunch menus if you are making a reservation from the 1st of June onwards. 

1st Appetiser 

Sea Bream Carpaccio | Sakura Petal | Dashi Jelly | “Amazu” Marinated Carrot

2nd Appetiser 

Fava Bean Soup | Foie Gras Flan | Unagi Tempura | Mango Purée

Le Poisson

Sword Fish | Green Olive Paste | Capsicum| Fish Sauce | Black Rice Puff

 Le Viande

Japanese Wagyu Beef | Seasonal Vegetables

Dessert

Chef’s Dessert


 S$128++

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

*Top-up $15 for Oh! Matcha Dessert Buffet.

**Dessert buffet only available on weekdays (Tues-Fri, 1pm-3pm)

Summer 2-Course Lunch

This menu will be available from the 1st of June 2018


APPETIZER

(Please select one)

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich

Crab Terrine | Mustard Jelly | Curry Sauce | Asparagus | Green Apple Purée Cured Kanpachi | Salad | Pickled Vegetables

Sautéed Foie Gras | Porcini Confit | Chicken Jus (Additional $5)


MAIN

(Please select one)

Japanese Honey Spice Iberico Pork | Sherry Vinegar Sauce | Sweet Potato Gnocchi | Seasonal Vegetables | Kanzuri

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom

Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms (V)

Sautéed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional $15)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional $20)


$48++/pax

Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7%

Summer 3-Course Lunch

This menu will be available from the 1st of June 2018. Note: This menu is only available on weekdays (Tues-Fri) 


APPETIZER

(Please select one)

Canapés | Salad | Truffle Dressing

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich (Additional $5)

Crab Terrine | Mustard Jelly | Curry Sauce | Asparagus (Additional $5)

Cured Kanpachi | Salad | Pickled Vegetables (Additional $5)

Sautéed Foie Gras | Porcini Confit | Chicken Jus (Additional $10)


MAIN

(Please select one)

Japanese Honey Spice Iberico Pork | Sherry Vinegar Sauce | Sweet Potato Gnocchi | Seasonal Vegetables | Kanzuri

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom

Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms (V)

Sautéed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional $20)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional $25)


DESSERT

Oh! Matcha Dessert Buffet


$58++/pax

Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7%

Summer 4-Course Lunch

This menu will be available from the 1st of June 2018.


APPETIZER

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich


LE POISSON

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom


LE VIANDE

(Please select one)

Wagyu Beef Cheek | Red Wine Stew

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional $15)


DESSERT

Chef’s Dessert

Coffee or Tea


$78++/pax

*Top-up $15 to enjoy the Oh! Matcha Dessert Buffet

**Only available on weekdays (Tues-Fri) from 1 pm3 pm.

Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7% GST

Summer 5-Course Lunch

This menu will be available from the 1st of June 2018.


1st APPETIZER

Crab Terrine | Mustard Jelly | Curry Sauce | Asparagus | Green Apple Purée


2nd APPETIZER

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich


LE POISSON

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom


LE VIANDE

Japanese (A4) Wagyu Beef | Seasonal Vegetables


DESSERT

Chef’s Dessert

Coffee or Tea


$128++/pax

*Top-up $15 to enjoy the Oh! Matcha Dessert Buffet

**Only available on weekdays (Tues-Fri) from 1 pm – 3 pm.


Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7% GST