DINNER MENU

Rooted in the produce-driven approach and elegance in marrying French and Japanese culinary techniques, Japanese-French fusion restaurant Lewin Terrace, under the stewardship of Chef de Cuisine Hiroyuki Shinkai, unveils a series of new course and a la carte menus. The former consists of a 3-course menu, 4-course menu and 7-course menu.


Amuse

Poached Oysters | Watercress Cream | Crustacean Jelly

*

Crab Mille Feuille

Shogoin Turnip Pickrus | Crab Salad

2016 Domaine Esquirots Sauvignon Blanc

*

Truffle Egg Polenta

Egg | Polenta | Truffle Sauce

Pol Roger Champagne

*

Foie Gras Confit

Apple Chutney | Balsamic Vinegar Jelly

2012 Gewurtraminer, Valentin Zusslin

*

Lobster Porcini Risotto

Artichoke | Fennel Confit | Onion | Porcini Mushroom | Lobster Bisque

2013 Cullen “Kevin John” Chardonnay

*

Hokkaido (A4) Wagyu Beef Steak

Lily Root Purée | Green Pea with Pork Bacon | Madeira Sauce | Rocket Salad

2014 Chateau Chantemerle, Haut Medoc

*

Pre-Dessert

Mini Apple Pie Cinnamon Cream

*

Dessert

Soil Chocolate | Beetroot | Apple Sorbet

2007 Chateau Rieussec, Sauternes

$198


Wine pairing available at $120 (6 glasses)

Evian (still) or Badoit (sparkling) Unlimited at S$8/person
All prices are subject to 10% service charge and 7% GST

A La Cart

APPETIZER

APPETIZER OF THE DAY        $32

本日の前菜

SOUP OF THE DAY       $25

本日のスープ

Garden Salad           $18

ガーデンサラダ

Beetroots/Red Cabbage     $22

真っ赤なサラダ

FOIE GRAS                   $45

FOIE-GRAS /Dukka/Apricot  

フォアグラのソテー、デュッカ、アプリコット

HOKKAIDO             $48

Hokkaido Scallop/ Mango / Artichoke

北海道おおほたて、マンゴー、アーティチョーク


MAIN

“FISH OF THE DAY”          $40                  

本日の魚料理

AMADAI (Tile Fish)/Japanese Tea /Horsehair Crab /Siphon     $78

北海道産毛蟹フレーク 日本茶

 

“MEAT OF THE DAY”      $42

本日のお肉料理

                                              

Miyazaki Wagyu Beef /Chef’s special Sauce /Summer Herbs/ Zucchini         $85

宮崎牛ロースト 夏ハーブとオリジナルソース                              

Side Dish with Main

Sautee Potato   $18 / Seasonal Sautee Vegetable   $25 / Dried tomato risotto   $20


DESSERT

FRUIT & SORBET               $16

Fruits Platter & Sorbet of the day         

フルーツ盛り合わせ シャーベット

Cake of the day            $14              

Summer Dessert                 $22

Cherry/White Chocolate/Fresh Cheese

チェリー ホワイトチョコレー チーズアイス

FROMAGE                      $38

4 kinds Cheese Platter

Mini DESSERT                     $10

Nougat Glacee/Honey/Dry Apricot                   

ドライアプリコットヌガーグラッセ