DINNER MENU

Rooted in the produce-driven approach and elegance in marrying French and Japanese culinary techniques, Japanese-French fusion restaurant Lewin Terrace, under the stewardship of Chef de Cuisine Hiroyuki Shinkai, unveils a series of new course and a la carte menus. The former consists of a 2-course, 3-course, 4-course, 5-course and 7- course menu.

Summer 7-Course Dinner Menu

Available from 19th June 2018


Amuse

Kampachi Cornet | Kampachi Tartare | Cauliflower Mousse | Caviar | Micro Leaf

Appetizer 1

Tomato “Amerra” Mozzarella | Mini Tomato Compote | Basil Sorbet | Vanilla Tomato Sauce | Tomato Crumble

Michele Chiarlo Roverto Gavi 2015 (Italy)

Appetizer 2

Angel Prawn Kadaif | Laksa Sauce | Artichoke | Crunchy Vegetables | Coconut Lemongrass Foam

Domaine Clarence Dillon Clarendelle 2015 (France)

Appetizer 3

Foie Gras Confit | Japanese Turnip | Shallot Confit | Salad | Mango Sauce | Brioche Crouton

N.V Shutter Home Chenin Blanc (USA)

Le Poisson

ISHIKAWA Sawara | Cauliflower | Macadamia Nut | Watercress Purée | Lemon Infused Chicken Jus

Condrieu Dauvergne-Ranvier 2009 (France)

Le Viande

Wagyu Beef | Red Cabbage & Beetroot | Japanese Vegetables | Australian Black Truffle | Madeira Sauce | Sweet Potato Gnocchi

Château de Beaucastel Châteauneuf du Pape 2005 (France)

Pre-Dessert

Peach Sherbet

Main Dessert

Crystal Matcha Warabimochi | Sencha Jelly | Matcha Syrup | Freshly Made Warabimochi

Josef Chromy Botrytis Reisling 2017 (Australia)


$198/pax

Wine Pairing available at an additional $120 (6 glasses)

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

A la Carte Menu

*Available only for dinner (Last Order: 9:30pm)


Cold Appetizer

1. Amaebi Tartare with Wasabi Tobiko – 38 

Cauliflower Mousse | Tomato Raspberry Sauce | Mini Onion Pickle | Sweet Tomato Amerra

2. Meat Plate (Delicatessen) – 38 

Fresh Ham | Duck Rillette | Shiokouji Smoke Duck | Cucumber Pickles | Salad

3. Kampachi Carpaccio – 46 

Marinated Kampachi | Japanese Pickled Radish| Micro Leaf Salad | Wasabi Tobikko Japanese Herbs

4. Tomato with Basil Sorbet (V) – 42 

Tomato Compote | Mozzarella Cheese | Basil Sorbet | Vanilla Tomato Sauce | Tomato Crumble


Hot Appetizers

1.  Angel Prawn Kadaif – 46 

Laksa Sauce | Artichoke | Crunchy Vegetables | Coconut Lemongrass Foam

2. Sautéed Foie Gras (Ochazuke Style) – 44 

Mushroom | Arima Sansho Risotto | Japanese Dashi | Ginger Myoga Siphon

3. Mushroom Tarte (V) – 36 

Mushrooms | Porcini Bechamel Sauce | Tomato Sauce | Cheese Sauce | Salad

4. Crab Terrine – 38 

Mustard Jelly | Fruit Curry Sauce | Asparagus


Soup

1. Onion Soup with Truffle Cream (V) – 26 

Parsley Chawanmushi | Truffle Cream | Truffle

2. Corn Soup –  26

Consommé Jelly | Popcorn | Argan Oil

3. Soup of the Day – 24 


Harvest of the Sea

1. Cod Saikyoyaki – 55 

Codfish Saikyo Miso | Yuzu Dashi Cream Soup| Mountain Vegetables

2. ISHIKAWA Sawara – 58 

Cauliflower | Macadamia Nut | Watercress Purée | Lemon Infused Chicken Jus

3. Sautéed Hokkaido Scallop – 55

Cauliflower | Japanese Vegetables | Chicken Jus

4. Catch of the Day – 48


La Viande

1. Angus Beef Steak (120g) – 78

Japanese Vegetables | Red Cabbage & Beetroot | Madeira Sauce | Sweet Potato Gnocchi | Shallot Confit

2. Sautéed Lamb with Nut Butter – 58

Coffee Lemon Infused Lamb Jus | Garlic Purée | Lamb Croquette| Sautéed Vegetables | Cauliflower | Roasted Eggplant

3. Wagyu Beef Cheek Stew – 58 

Beef Stew | Carrot Purée | Japanese Vegetables

4. Pigeon Tarte (*Contains Pork) – 68 

Red Wine Sauce | Salad | Hazelnut Dressing

5. Butcher’s Meat of the Day – 48 


Vegetarian

1. Tofu Steak (V) – 36

Miso Paste | Eringi Mushroom | Sesame Sauce | Seasonal Vegetables


Sides

*Can be ordered with purchase of one main dish.

Truffle Fries – 18 

Tomato Risotto – 20 

Sautéed Seasonal Vegetables – 25 


Sweets

1. 4-Kinds Farm House Cheese – 38

Brie de Meaux | Fourme d’Ambert | Comté | Saint Félicien au Lait

2. Peach Melba – 18 

Peach Sherbet | Hibiscus Tea Jelly | Vanilla Blanc Mange | Milk Powder | Peach Syrup

3. Chocolate Parfait – 18 

Chocolate Ice Cream | Chocolate Meringue | Caramel Chocolate Powder | Bitter Chocolate Bread

4. Crystal Matcha Warabimochi – 18

Warabimochi | Matcha Syrup | Sencha Jelly | Matcha Mascarpone Cream


All prices are subjected to 10% service charge and 7% GST