LUNCH MENU

Rooted in the produce-driven approach and elegance in marrying French and Japanese culinary techniques, Japanese-French fusion restaurant Lewin Terrace, under the stewardship of Chef de Cuisine Hiroyuki Shinkai, unveils a series of new course and a la carte menus. The former consists of a 3-course, 4-course, 5-course and 7- course menu.

Spring Lunch 3Course Menu 

*This menu will end on the 31st of May 2018. Please view our Summer lunch menus if you are making a reservation from the 1st of June onwards. 

Les Entrées

(Please Select One)

Sea Bream Carpaccio | Sakura Petal | Dashi Jelly | “Amazu” Marinated Carrot

Fava Bean Soup | Foie Gras Flan | Unagi Tempura | Mango Purée

Salsify Soup | Truffle Cream | Salsify Chip | Argan Oil

Sautéed Foie Gras | Porcini Confit | Chicken Jus (Additional S$8)


Le Main

(Please Select One)

 Sword Fish | Green Olive Paste | Capsicum| Fish Sauce | Black Rice Puff

Chicken Breast | Gourmand Sauce | Asparagus | Roasted Onion *Contains Pork

Sauteed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional S$20)

Amadai | Porcini Mushroom Risotto (Additional S$25)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional S$25)

(V) Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms


Le Dessert

Chef’s Dessert

S$48++

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

*Top-up $15 for Oh! Matcha Dessert Buffet.

**Dessert buffet only available on weekdays (Tues-Fri, 1pm-3pm)

Oh! Matcha Lunch 3Course Menu

*This menu is only available on weekdays and will end on the 31st of May 2018. Please view our Summer lunch menus if you are making a reservation from the 1st of June onwards. 

Les Entrées

Canapés | Salad | Truffle Dressing

Le Main

(Please select one)

Sword Fish | Green Olive Paste | Capsicum| Fish Sauce | Black Rice Puff

Chicken Breast | Gourmand Sauce | Asparagus | Roasted Onion *Contains Pork

Sauteed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional S$20)

Amadai | Porcini Mushroom Risotto (Additional S$25)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional S$25)

(V) Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms


Le Dessert

Oh! Matcha Dessert Buffet

Includes: 

Coffee or Tea


 S$58++

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

Spring Lunch 4-Course Menu

*This menu will end on the 31st of May 2018. Please view our Summer lunch menus if you are making a reservation from the 1st of June onwards. 

Les Entrée

 Sea Bream Carpaccio | Sakura Petal | Dashi Jelly | “Amazu” Marinated Carrot

Le Poisson

Sword Fish | Green Olive Paste | Capsicum| Fish Sauce | Black Rice Puff

 Le Viande

Wagyu Beef Cheek | Red Wine Stew

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional S$15)

Le Dessert

Chef’s Dessert


 S$78++

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

*Top-up $15 for Oh! Matcha Dessert Buffet.

**Dessert buffet only available on weekdays (Tues-Fri, 1pm-3pm)

Spring Lunch 5Course Menu

*This menu will end on the 31st of May 2018. Please view our Summer lunch menus if you are making a reservation from the 1st of June onwards. 

1st Appetiser 

Sea Bream Carpaccio | Sakura Petal | Dashi Jelly | “Amazu” Marinated Carrot

2nd Appetiser 

Fava Bean Soup | Foie Gras Flan | Unagi Tempura | Mango Purée

Le Poisson

Sword Fish | Green Olive Paste | Capsicum| Fish Sauce | Black Rice Puff

 Le Viande

Japanese Wagyu Beef | Seasonal Vegetables

Dessert

Chef’s Dessert


 S$128++

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

*Top-up $15 for Oh! Matcha Dessert Buffet.

**Dessert buffet only available on weekdays (Tues-Fri, 1pm-3pm)

Summer 2-Course Lunch

This menu will be available from the 1st of June 2018


APPETIZER

(Please select one)

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich

Crab Terrine | Mustard Jelly | Curry Sauce | Asparagus | Green Apple Purée Cured Kanpachi | Salad | Pickled Vegetables

Sautéed Foie Gras | Porcini Confit | Chicken Jus (Additional $5)


MAIN

(Please select one)

Japanese Honey Spice Iberico Pork | Sherry Vinegar Sauce | Sweet Potato Gnocchi | Seasonal Vegetables | Kanzuri

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom

Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms (V)

Sautéed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional $15)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional $20)


$48++/pax

Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7%

Summer 3-Course Lunch

This menu will be available from the 1st of June 2018. Note: This menu is only available on weekdays (Tues-Fri) 


APPETIZER

(Please select one)

Canapés | Salad | Truffle Dressing

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich (Additional $5)

Crab Terrine | Mustard Jelly | Curry Sauce | Asparagus (Additional $5)

Cured Kanpachi | Salad | Pickled Vegetables (Additional $5)

Sautéed Foie Gras | Porcini Confit | Chicken Jus (Additional $10)


MAIN

(Please select one)

Japanese Honey Spice Iberico Pork | Sherry Vinegar Sauce | Sweet Potato Gnocchi | Seasonal Vegetables | Kanzuri

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom

Tofu Steak | Japanese Vegetables | Sesame Sauce | Mushrooms (V)

Sautéed Hokkaido Scallop | Cauliflower | Japanese Vegetables | Chicken Jus (Additional $20)

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional $25)


DESSERT

Oh! Matcha Dessert Buffet


$58++/pax

Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7%

Summer 4-Course Lunch

This menu will be available from the 1st of June 2018.


APPETIZER

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich


LE POISSON

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom


LE VIANDE

(Please select one)

Wagyu Beef Cheek | Red Wine Stew

Japanese (A4) Wagyu Beef | Seasonal Vegetables (Additional $15)


DESSERT

Chef’s Dessert

Coffee or Tea


$78++/pax

*Top-up $15 to enjoy the Oh! Matcha Dessert Buffet

**Only available on weekdays (Tues-Fri) from 1 pm3 pm.

Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7% GST

Summer 5-Course Lunch

This menu will be available from the 1st of June 2018.


1st APPETIZER

Crab Terrine | Mustard Jelly | Curry Sauce | Asparagus | Green Apple Purée


2nd APPETIZER

Corn Soup | Consommé Jelly | ‘Polenta’ Sandwich


LE POISSON

Steamed Garoupa | Coco Bean | Basil Foam | Mushroom


LE VIANDE

Japanese (A4) Wagyu Beef | Seasonal Vegetables


DESSERT

Chef’s Dessert

Coffee or Tea


$128++/pax

*Top-up $15 to enjoy the Oh! Matcha Dessert Buffet

**Only available on weekdays (Tues-Fri) from 1 pm – 3 pm.


Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7% GST

DINNER MENU

Rooted in the produce-driven approach and elegance in marrying French and Japanese culinary techniques, Japanese-French fusion restaurant Lewin Terrace, under the stewardship of Chef de Cuisine Hiroyuki Shinkai, unveils a series of new course and a la carte menus. The former consists of a 3-course menu, 4-course menu and 7-course menu.

Spring Dinner 7-Course Menu

Amuse Bouche

Cornet Caviar | Whipped Cream

1st Appetizer

Seabream Carpaccio | Sakura Peel | Dashi Jelly | “Amazu” Marinated Carrot

Mutsu Hassen Pink Label Ginjo (Japan)

2nd Appetizer

Crab Meat | Tomato Béchamel Sauce | “Inner Crab” Crumble | Herb Salad

2016 Domaine Esquirots Sauvignon Blanc (France)

3rd Appetizer

Foie Gras Confit | Fig Chutney | Spice Bread

N.V Shutter Home Chenin Blanc (USA)

Le Poisson

Lobster | Mushrooms | Risoni | Lobster White Wine Sauce | Coconut Foam

2009 Condrieu Dauvergne-Ranvier (France)

Le Viande

Smoked Japanese Wagyu | Seasonal Japanese Vegetables | Purée | Pomegranate | Red Wine Cream Sauce

2014 Chateau Chantemerle, Haut Medoc (France)

PreDessert

Strawberry Rosehip Granita & Marine

Dessert

Matcha Parfait

Matcha Ice Cream | “Warabi” Mochi | Chocolate Crumble | Hot Chocolate Sauce

2007 Chateau Rieussec, Sauternes (France)


S$198++

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST 

Spring A la Carte Menu

Starters (Cold Appetizers)


1) Cured Salmon Tartare – 38

Marinated Vegetables | Herb Oil | Balsamic Dressing | Mixed Salad

2) Foie Gras Confit – 42

Foie Gras | Fig Chutney | Spice Bread

3) Seabream Marinated “Konbu” – 46

Golden Dashi Jelly | Amazu Marinated Carrot & Turnip | Black Sesame Powder

4) Beetroot Salad (V) – 32

Beetroot Carpaccio | Beetroot Sorbet | Yuzumiso Cream Cheese | Chocolate Tuile | Balsamic Dressing

 Starters (Hot Appetizers)


 1) Crab Tartine – 48

Fresh Tomato | Crab Meat | Tomato Bechamel Sauce | “Inner Crab” Crumble | Herb Salad

2) Truffle Scrambled Egg – 48

Italian Truffle Purée | Celery Root Purée | Madeira 

3) Sautéed Portobello Mushroom (V) – 32

Porcini Mushroom Béchamel Sauce | Tomato Sauce | Cheese

4) Sautéed Foie Gras – 48
Potato Confit | Porcini Confit | Chicken Jus

Soups


1) Onion Soup with Truffle Cream(V) – 26

Onion | Truffle Cream | Parsley Flan

Harvest of the Sea


1) Cod Saikyoyaki – 55

Codfish Saikyoyaki | Yuzu Dashi Cream Soup | Mountain Vegetables

2) Lobster “Parmantier” – 68

Bisque Sauce | Japanese Vegetables | Lilyroot Purée | Mushroom | Crispy Nut Butter

3) Sautéed Hokkaido Scallop – 55

Cauliflower | Japanese Vegetables | Chicken Jus

4) Catch of the Day – 48

La Viande


1) Angus Beef Steak (120g) – 68

Vegetable Purée | Japanese Seasonal Vegetables | Crystal Chips | Red Wine Sauce

2) US Duck with Flavoured Consommé – 60

Sliced Sautéed Foie Gras | Vegetable Root Stew | Kinome | Hanaho | Beef Consommé | Risoni 

3) Wagyu Beef Cheek – 60

Beef Stew | Carrot Purée | Japanese Vegetables

4) Butcher’s Meat of the Day – 48

Vegetarian


1) Tofu Steak (V) – 36

Miso Paste | Eringi Mushroom | Sesame Sauce | Seasonal Vegetables

Sides

*Can be ordered with purchase of one main dish


1) Truffle Fries – 18

2) Tomato Risotto – 20

3) Sautéed Seasonal Vegetables – 25

Sweets


1) Strawberry Tiramisu – 20
Mascarpone Mousse | Strawberry Crumble | Fresh Strawberry Sauce
2) Matcha Parfait – 22
Matcha Ice Cream | Warabi Mochi | Dark Chocolate Sauce

3) Canelé (3-Pieces) – 12

4) 4-Kinds Farm House Cheese – 38

Brie de Meaux | Fourme d’Ambert | Comté | Saint Félicien au Lait


Evian (Still) or Badoit (Sparkling)
Unlimited S$8/pax
All prices are subjected to 10% service charge and 7% GST