Lunch menu
Dinner menu

LUNCH MENU

Rooted in the produce-driven approach and elegance in marrying French and Japanese culinary techniques, Japanese-French fusion restaurant Lewin Terrace, under the stewardship of Chef de Cuisine Hiroyuki Shinkai, unveils a series of new course and a la carte menus. The former consists of a 3-course menu, 4 course menu and 7 course menu.

3-COURSE LUNCH 


LES ENTRÉES (Please Select One)

Cured Fukui Salmon | Soba Blinis | Salad

Pumpkin Soup | Soy Crumble

Miso Beef Pie | Green Pea | Beetroot Salad

Foie Gras Confit (Additional $10)


LE MAIN (Please Select One)

Seabass / Lobster Bisque / Cauliflower / Sautéed Seasonal Vegetables

Roast Duck / Red Wine Spice Sauce / Porcini Confit / Celery Root

(V) Tofu Steak / Japanese Vegetables / Sesame Sauce / Mushrooms

Codfish Saikyo Miso / Yuzu Cream Soup / Mountain Vegetables (Additional S$5)

Wagyu Beef Cheek Stew / Carrot / Beetroot / Cabbage (Additional S$15)

Japanese Wagyu Beef / Seasonal Vegetables (Additional S$25)


LE DESSERT 

3-Kinds (Selection from ICHIGO Dessert Buffet)


Coffee or Tea

S$48++

Evian (Still) or Badoit (Sparkling) Unlimited S$8/pax
All prices are subjected to 10% service charge and 7% GST

4-COURSE LUNCH (Available from 1st Dec 17 – Feb 18)


LES ENTRÉES 

Cured Fukui Salmon | Soba Blinis | Salad

*

LE POISSON

Seabass | Lobster Bisque | Cauliflower | Sautéed Seasonal Vegetables

*

LA VIANDE

Wagyu Beef Cheek Stew | Carrot | Beetroot | Cabbage

*

LE DESSERT (Please select one)

Strawberry Parfait

Chitose Strawberry | Berry Sauce | White Chocolate Mochi | Granola | Vanilla Ice Cream

Strawberry Soup

Chitose Strawberry | Lemon Jelly | White Chocolate Powder | Sherbet

Strawberry Mille-Feuille

Chitose Strawberry | Red Currant | Almond Cream | Blueberry | Almond Slices | Pie

*

Coffee or Tea

S$78++

Evian (Still) or Badoit (Sparkling) Unlimited S$8/pax
All prices are subjected to 10% service charge and 7% GST


STARTERS


COLD APPETIZERS
Salmon Marinate – $32 
Fukui Salmon Marinade | Soba Blinis | Salad

*
Foie Gras Confit – $42
Foie Gras | Apple Chutney | Balsamic Jelly

*
Crab Mille Feuille – $46
Shogoin Turnip Pickrus | Crab Salad

*
Caesar Salad – $28
Romaine Lettuce | Crispy Bacon | Anchovy | Egg | Crouton | Caesar Dressing


HOT APPETIZERS

Beef Miso – $42
Miso Beef Pie | Green Pea | Beetroot Salad

*
Truffle Egg Polenta$46
Egg | Polenta | Truffle Sauce

*
Sautéed Portobello Mushroom (V) – $22
Porcini Mushroom Béchamel Sauce | Tomato Sauce | Cheese


SOUPS

Salsify Soup with Foie Gras – $39
Sautéed Foie Gras | Truffle Cream | Salsify Chip

*

Onion Soup with Truffle Cream(V) – $22
Onion | Truffle Cream | Parsley Herb


MAINS

Harvest of the Sea:

Cod Saikyoyaki – $48

Codfish Saikyo Miso | Yuzu Cream Soup | Mountain Vegetables
*
Sautéed Lobster with Mushroom Risotto – $65

Artichoke | Fennel Confit | Onion | Porcini Mushroom | Lobster Bisque

*

Scallop – $48

Green Pea Mousse | Mango Purée | Seasonal Vegetables

*

Catch of the Day – Seasonal Price


La Viande:

Spring Chicken – $40

Salsify Purée | Seasoning Butter | Seasonal Vegetables | Chicken Jus with Dried Tomato

*

Gibier (Pigeon) – $68

Polenta | Dukka Spice| Red Wine Honey Spice | Japanese Black Garlic Paste | Porcini Confit

*Limited portions per day, pre-order must be made at least 2 days in advance.

*

Japanese Wagyu (A4) Beef Steak (120g) – $95

Lily Root Purée | Green Pea with Pork Bacon | Madeira Sauce | Rocket Salad

*

Butcher’s Meat of the Day – Seasonal Price


VEGETARIAN

Tofu Steak (V) – $32

Miso Paste | Eringi Mushroom | Sesame Sauce | Seasonal Vegetables


SIDE DISHES *Can only be ordered with purchase of one main dish (except for Fresh Oysters)

Truffle Fries – $18

Tomato Risotto – $18

Sautéed Seasonal Vegetables – $25

Fresh Oysters (min. order of 2pcs) – *Seasonal Price


SWEETS

4-Kinds Farm House Cheese – $38
Brie de Meaux | Fourme d’Ambert | Comté | Pont-I’Eveque

*

Strawberry Dessert – $20

*

Dessert au Chocolat – $22

Soil Chocolate | Beetroot | Apple Sorbet

*

Dessert of the Day (Hot Apple Pie) – $18

*

Dessert Petite-Four (3-Kinds) – $10


Valentine’s Day (Lunch)

AMUSE

Cold Appetiser

Sea Urchin Mousse with Angel Prawn

Fish Course

Seabass | Lobster Bisque | Cauliflower | Sautéed Seasonal Vegetables

Main Course

Roast Duck | Red Wine Spice Sauce | Porcini Confit | Celery Root

Valentine’s Chocolate

Tuile | Pate a d’amonde | Chocolate Mousse | Kinkan Compote

$88/pax

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

DINNER MENU

Rooted in the produce-driven approach and elegance in marrying French and Japanese culinary techniques, Japanese-French fusion restaurant Lewin Terrace, under the stewardship of Chef de Cuisine Hiroyuki Shinkai, unveils a series of new course and a la carte menus. The former consists of a 3-course menu, 4-course menu and 7-course menu.


Amuse

Poached Oysters | Watercress Cream | Crustacean Jelly

*

Crab Mille Feuille

Shogoin Turnip Pickrus | Crab Salad

2016 Domaine Esquirots Sauvignon Blanc

*

Truffle Egg Polenta

Egg | Polenta | Truffle Sauce

Pol Roger Champagne

*

Foie Gras Confit

Apple Chutney | Balsamic Vinegar Jelly

2012 Gewurtraminer, Valentin Zusslin

*

Lobster Porcini Risotto

Artichoke | Fennel Confit | Onion | Porcini Mushroom | Lobster Bisque

2013 Cullen “Kevin John” Chardonnay

*

Hokkaido (A4) Wagyu Beef Steak

Lily Root Purée | Green Pea with Pork Bacon | Madeira Sauce | Rocket Salad

2014 Chateau Chantemerle, Haut Medoc

*

Pre-Dessert

Mini Apple Pie Cinnamon Cream

*

Dessert

Soil Chocolate | Beetroot | Apple Sorbet

2007 Chateau Rieussec, Sauternes

$198


Wine pairing available at $120 (6 glasses)

Evian (still) or Badoit (sparkling) Unlimited at S$8/person
All prices are subject to 10% service charge and 7% GST

A La Cart

APPETIZER

APPETIZER OF THE DAY        $32

本日の前菜

SOUP OF THE DAY       $25

本日のスープ

Garden Salad           $18

ガーデンサラダ

Beetroots/Red Cabbage     $22

真っ赤なサラダ

FOIE GRAS                   $45

FOIE-GRAS /Dukka/Apricot  

フォアグラのソテー、デュッカ、アプリコット

HOKKAIDO             $48

Hokkaido Scallop/ Mango / Artichoke

北海道おおほたて、マンゴー、アーティチョーク


MAIN

“FISH OF THE DAY”          $40                  

本日の魚料理

AMADAI (Tile Fish)/Japanese Tea /Horsehair Crab /Siphon     $78

北海道産毛蟹フレーク 日本茶

 

“MEAT OF THE DAY”      $42

本日のお肉料理

                                              

Miyazaki Wagyu Beef /Chef’s special Sauce /Summer Herbs/ Zucchini         $85

宮崎牛ロースト 夏ハーブとオリジナルソース                              

Side Dish with Main

Sautee Potato   $18 / Seasonal Sautee Vegetable   $25 / Dried tomato risotto   $20


DESSERT

FRUIT & SORBET               $16

Fruits Platter & Sorbet of the day         

フルーツ盛り合わせ シャーベット

Cake of the day            $14              

Summer Dessert                 $22

Cherry/White Chocolate/Fresh Cheese

チェリー ホワイトチョコレー チーズアイス

FROMAGE                      $38

4 kinds Cheese Platter

Mini DESSERT                     $10

Nougat Glacee/Honey/Dry Apricot                   

ドライアプリコットヌガーグラッセ

                                        

 

Valentine’s Day (Dinner)

7-Course Menu


Moet Chandon Imperial Brut (His)

Moet Chandon Imperial Rose (Her)

AMUSE

Cold Appetiser

Sea Urchin Mousse with Angel Prawn

Mitchel Waterrale Riesling 2014 (AUS)

Hot Appetiser

Scallop Soup

The NED, Pinot Gris, 2015 (NZ)

Fish Course

Steamed Kinme Fish Mousse | Fennel Sauce

Arbois Chardonnay, Rolet Pere et Fils, 2011 (FR)

Main Course

Roasted Duck with Sautéed Foie Gras | Truffle Madeira Sauce | Parsnip Purée

Domaine Chanson Bourgogne Pinot Noir, 2014 (FR)

Pre-Dessert

Valentine’s Chocolate

Tuile | Pate a d’amonde | Chocolate Mousse | Kinkan Compote

Sakura Wines L’orient N.V (JPN)


$388/couple

*Includes a stalk of rose

Wine Pairing (5 Glasses) available at $70

Evian (Still) or Badoit (Sparkling)

Unlimited S$8/pax

All prices are subjected to 10% service charge and 7% GST

Beverage menu

Wine/Sake list are subjected to change. Please call to find out more.

Wine List
Sake List
Beverage