Lunch menu
Dinner menu
CHRISTMAS MENUS
WINE/SAKE/BEVERAGE MENU

LUNCH MENU

Rooted in the produce-driven approach and elegance in marrying French and Japanese culinary techniques, Japanese-French fusion restaurant Lewin Terrace, under the stewardship of Chef de Cuisine Hiroyuki Shinkai, unveils a series of new course and a la carte menus. The former consists of a 3-course menu, 4 course menu and 7 course menu.

3-COURSE LUNCH (Available from 1st Dec 17 – Feb 18)


 

LES ENTRÉES (Please Select One)

Cured Fukui Salmon | Soba Blinis | Salad

Pumpkin Soup | Soy Crumble

Miso Beef Pie | Green Pea | Beetroot Salad

Foie Gras Confit (Additional $10)


LE MAIN (Please Select One)

Seabass / Lobster Bisque / Cauliflower / Sautéed Seasonal Vegetables

Roast Duck / Red Wine Spice Sauce / Porcini Confit / Celery Root

(V) Tofu Steak / Japanese Vegetables / Sesame Sauce / Mushrooms

Codfish Saikyo Miso / Yuzu Cream Soup / Mountain Vegetables (Additional S$5)

Wagyu Beef Cheek Stew / Carrot / Beetroot / Cabbage (Additional S$15)

Japanese Wagyu Beef / Seasonal Vegetables (Additional S$25)


LE DESSERT (Please select one)

Strawberry Parfait

Chitose Strawberry | Berry Sauce | White Chocolate Mochi | Granola | Vanilla Ice Cream

Strawberry Soup

Chitose Strawberry | Lemon Jelly | White Chocolate Powder | Sherbet

Strawberry Mille-Feuille

Chitose Strawberry | Red Currant | Almond Cream | Blueberry | Almond Slices | Pie


Coffee or Tea

S$48++

Evian (Still) or Badoit (Sparkling) Unlimited S$8/pax
All prices are subjected to 10% service charge and 7% GST

4-COURSE LUNCH (Available from 1st Dec 17 – Feb 18)


 

LES ENTRÉES 

Cured Fukui Salmon | Soba Blinis | Salad

*

LE POISSON

Seabass | Lobster Bisque | Cauliflower | Sautéed Seasonal Vegetables

*

LA VIANDE

Wagyu Beef Cheek Stew | Carrot | Beetroot | Cabbage

*

LE DESSERT (Please select one)

Strawberry Parfait

Chitose Strawberry | Berry Sauce | White Chocolate Mochi | Granola | Vanilla Ice Cream

Strawberry Soup

Chitose Strawberry | Lemon Jelly | White Chocolate Powder | Sherbet

Strawberry Mille-Feuille

Chitose Strawberry | Red Currant | Almond Cream | Blueberry | Almond Slices | Pie

*

Coffee or Tea

S$78++

Evian (Still) or Badoit (Sparkling) Unlimited S$8/pax
All prices are subjected to 10% service charge and 7% GST


STARTERS


COLD APPETIZERS
Salmon Marinate – $32 
Fukui Salmon Marinade | Soba Blinis | Salad

*
Foie Gras Confit – $42
Foie Gras | Apple Chutney | Balsamic Jelly

*
Crab Mille Feuille – $46
Shogoin Turnip Pickrus | Crab Salad

*
Caesar Salad – $28
Romaine Lettuce | Crispy Bacon | Anchovy | Egg | Crouton | Caesar Dressing


HOT APPETIZERS

Beef Miso – $42
Miso Beef Pie | Green Pea | Beetroot Salad

*
Truffle Egg Polenta$46
Egg | Polenta | Truffle Sauce

*
Sautéed Portobello Mushroom (V) – $22
Porcini Mushroom Béchamel Sauce | Tomato Sauce | Cheese


SOUPS

Salsify Soup with Foie Gras – $39
Sautéed Foie Gras | Truffle Cream | Salsify Chip

*

Onion Soup with Truffle Cream(V) – $22
Onion | Truffle Cream | Parsley Herb


MAINS

Harvest of the Sea:

Cod Saikyoyaki – $48

Codfish Saikyo Miso | Yuzu Cream Soup | Mountain Vegetables
*
Sautéed Lobster with Mushroom Risotto – $65

Artichoke | Fennel Confit | Onion | Porcini Mushroom | Lobster Bisque

*

Scallop – $48

Green Pea Mousse | Mango Purée | Seasonal Vegetables

*

Catch of the Day – Seasonal Price


La Viande:

Spring Chicken – $40

Salsify Purée | Seasoning Butter | Seasonal Vegetables | Chicken Jus with Dried Tomato

*

Gibier (Pigeon) – $68

Polenta | Dukka Spice| Red Wine Honey Spice | Japanese Black Garlic Paste | Porcini Confit

*Limited portions per day, pre-order must be made at least 2 days in advance.

*

Japanese Wagyu (A4) Beef Steak (120g) – $95

Lily Root Purée | Green Pea with Pork Bacon | Madeira Sauce | Rocket Salad

*

Butcher’s Meat of the Day – Seasonal Price


VEGETARIAN

Tofu Steak (V) – $32

Miso Paste | Eringi Mushroom | Sesame Sauce | Seasonal Vegetables


SIDE DISHES *Can only be ordered with purchase of one main dish (except for Fresh Oysters)

Truffle Fries – $18

Tomato Risotto – $18

Sautéed Seasonal Vegetables – $25

Fresh Oysters (min. order of 2pcs) – *Seasonal Price


SWEETS

4-Kinds Farm House Cheese – $38
Brie de Meaux | Fourme d’Ambert | Comté | Pont-I’Eveque

*

Strawberry Dessert – $20

*

Dessert au Chocolat – $22

Soil Chocolate | Beetroot | Apple Sorbet

*

Dessert of the Day (Hot Apple Pie) – $18

*

Dessert Petite-Four (3-Kinds) – $10


DINNER MENU

Rooted in the produce-driven approach and elegance in marrying French and Japanese culinary techniques, Japanese-French fusion restaurant Lewin Terrace, under the stewardship of Chef de Cuisine Hiroyuki Shinkai, unveils a series of new course and a la carte menus. The former consists of a 3-course menu, 4-course menu and 7-course menu.


Amuse

Poached Oysters | Watercress Cream | Crustacean Jelly

*

Crab Mille Feuille

Shogoin Turnip Pickrus | Crab Salad

2016 Domaine Esquirots Sauvignon Blanc

*

Truffle Egg Polenta

Egg | Polenta | Truffle Sauce

Pol Roger Champagne

*

Foie Gras Confit

Apple Chutney | Balsamic Vinegar Jelly

2012 Gewurtraminer, Valentin Zusslin

*

Lobster Porcini Risotto

Artichoke | Fennel Confit | Onion | Porcini Mushroom | Lobster Bisque

2013 Cullen “Kevin John” Chardonnay

*

Hokkaido (A4) Wagyu Beef Steak

Lily Root Purée | Green Pea with Pork Bacon | Madeira Sauce | Rocket Salad

2014 Chateau Chantemerle, Haut Medoc

*

Pre-Dessert

Mini Apple Pie Cinnamon Cream

*

Dessert

Soil Chocolate | Beetroot | Apple Sorbet

2007 Chateau Rieussec, Sauternes

$198


Wine pairing available at $120 (6 glasses)

Evian (still) or Badoit (sparkling) Unlimited at S$8/person
All prices are subject to 10% service charge and 7% GST

A La Cart

APPETIZER

APPETIZER OF THE DAY        $32

本日の前菜

SOUP OF THE DAY       $25

本日のスープ

Garden Salad           $18

ガーデンサラダ

Beetroots/Red Cabbage     $22

真っ赤なサラダ

FOIE GRAS                   $45

FOIE-GRAS /Dukka/Apricot  

フォアグラのソテー、デュッカ、アプリコット

HOKKAIDO             $48

Hokkaido Scallop/ Mango / Artichoke

北海道おおほたて、マンゴー、アーティチョーク


MAIN

“FISH OF THE DAY”          $40                  

本日の魚料理

AMADAI (Tile Fish)/Japanese Tea /Horsehair Crab /Siphon     $78

北海道産毛蟹フレーク 日本茶

 

“MEAT OF THE DAY”      $42

本日のお肉料理

                                              

Miyazaki Wagyu Beef /Chef’s special Sauce /Summer Herbs/ Zucchini         $85

宮崎牛ロースト 夏ハーブとオリジナルソース                              

Side Dish with Main

Sautee Potato   $18 / Seasonal Sautee Vegetable   $25 / Dried tomato risotto   $20


DESSERT

FRUIT & SORBET               $16

Fruits Platter & Sorbet of the day         

フルーツ盛り合わせ シャーベット

Cake of the day            $14              

Summer Dessert                 $22

Cherry/White Chocolate/Fresh Cheese

チェリー ホワイトチョコレー チーズアイス

FROMAGE                      $38

4 kinds Cheese Platter

Mini DESSERT                     $10

Nougat Glacee/Honey/Dry Apricot                   

ドライアプリコットヌガーグラッセ

                                        

 

Special Menu

Christmas/Festive Menus

Beverage menu

Wine List
Sake List
Cocktail/Mocktail
Beverage